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Ingredients
- 4 ounces smoked ham, coarsely chopped
- 1 1/2 cups butter, divided
- 3 3-oz packages cream cheese
- 3 tablespoons Madeira, OR Port, divided
- white pepper, ground, to taste
- 2 cups parsley, firmly packed, stems removed
- 1/2 cup green onion, chopped
- 1/2 cup roasted red peppers, drained and coarsely chopped
- 1/3 cup ham, cubed
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