Roasted Red Pepper, Ham and Parsley Torte | Diabetic Recipe

Ingredients

• 4 ounces smoked ham, coarsely chopped
• 1 1/2 cups butter, divided
• 3 3-oz packages cream cheese
• 3 tablespoons Madeira, OR Port, divided
• white pepper, ground, to taste
• 2 cups parsley, firmly packed, stems removed
• 1/2 cup green onion, chopped
• 1/2 cup roasted red peppers, drained and coarsely chopped
• 1/3 cup ham, cubed