- In large saucepan cook the garlic and ginger in canola oil over medium heat for 30 seconds.
- Add broccoli and red bell pepper. Cover and cook for 4 minutes or until crisp and tender.
- Add shrimp and cook for 1 minute.
- Carefully add the broth with red pepper flakes and sesame oil. Bring to a boil, reduce heat.
- Add Skinny Noodles Spaghetti and let simmer for 3 minutes.
- Remove from heat and serve.
Recipe Yield: Yield: 4 servings
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