Dill Pickle Focaccia

by Yanis

Dill Pickle Focaccia

Dill Pickle Focaccia

The surprising tang of the pickles is just the salty burst that your next focaccia bread needs. Topped with grated white cheddar cheese, this easy-to-make, homemade bread has the perfect balance of savory, salty, and cheesy.

Active Time: 30 Mins
Total Time: 1 Hour 35 Mins
Yield: Serves 16 (serving size: 1 slice)

Ingredients

  • 3/4 cup warm water (105°F to 110°F)
  • 1/4 cup pickle juice, warmed (105°F to 110°F)
  • 2 teaspoons granulated sugar
  • 1 (1/4-oz.) envelope active dry yeast
  • 2 3/4 cups (about 11 3/4 oz.) all-purpose flour
  • 1 tablespoon chopped fresh dill
  • 3/4 teaspoon kosher salt

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