The surprising tang of the pickles is just the salty burst that your next focaccia bread needs. Topped with grated white cheddar cheese, this easy-to-make, homemade bread has the perfect balance of savory, salty, and cheesy.
Active Time: 30 Mins
Total Time: 1 Hour 35 Mins
Yield: Serves 16 (serving size: 1 slice)
3/4 cup warm water (105°F to 110°F)
1/4 cup pickle juice, warmed (105°F to 110°F)
2 teaspoons granulated sugar
1 (1/4-oz.) envelope active dry yeast
2 3/4 cups (about 11 3/4 oz.) all-purpose flour
1 tablespoon chopped fresh dill
3/4 teaspoon kosher salt
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