Easiest Fried Rice
Use a mix of whatever meat you have on hand in this combination fried rice. Spicy chili-garlic sauce adds a kick and, once opened, it keeps indefinitely in the refrigerator.
Prep Time: 26 Mins
Total Time: 26 Mins
Yield: Makes 4 servings
Ingredients
- 3 tablespoons vegetable oil, divided
- 2 large eggs, lightly beaten
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 cup chopped cooked meat, poultry, or shrimp
- 1/2 cup frozen English peas
- 3 cups cooked rice
- 1/4 cup soy sauce
- 1 teaspoon Asian chili-garlic sauce
- Garnishes: sliced green onions
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