Ingredients for Easy Crockpot Chicken Enchilada Chili
- 1 can (10 ounces) red enchilada sauce*
- 1 can (14.5 ounces) petite diced tomatoes with green chilis**
- 1 can (15 ounces) chili beans in mild chili sauce
- 1 can (15 ounces) black beans drained and rinsed
- 1 can (15 ounces) corn drained
- 1 and 1/2 pounds boneless skinless chicken breasts ~2-3 large breasts
- 2 cups chicken stock or chicken broth
- 1 package (8 ounces) cream cheese very soft
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