Easy Kimchi
Easy Kimchi: Learn how to make this traditional Korean side like a pro.
Ingredients
- 1 Napa cabbage, cut into 2-inch strips
- 1/4-1/2 cup kosher salt
- 2 tablespoons garlic, minced
- 2 tablespoons ginger, minced
- 1 teaspoon sugar
- 3 tablespoons water
- 4 tablespoons Korean red pepper flakes
- 1 large daikon radish, peeled and cut into 1-inch matchsticks
- 2 bunches green onions, cut into 1-inch pieces
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