Easy Kimchi

by Yanis

Easy Kimchi

Easy Kimchi

Easy Kimchi: Learn how to make this traditional Korean side like a pro.

Ingredients

  • 1 Napa cabbage, cut into 2-inch strips
  • 1/4-1/2 cup kosher salt
  • 2 tablespoons garlic, minced
  • 2 tablespoons ginger, minced
  • 1 teaspoon sugar
  • 3 tablespoons water
  • 4 tablespoons Korean red pepper flakes
  • 1 large daikon radish, peeled and cut into 1-inch matchsticks
  • 2 bunches green onions, cut into 1-inch pieces

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