Edamame, Okra, and Green Pea Korma Grain Bowl

by Yanis
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Edamame, Okra, and Green Pea Korma Grain Bowl

Edamame, Okra, and Green Pea Korma Grain Bowl

Edamame, Okra, and Green Pea Korma Grain Bowl: Slowly softening the onion and garlic is key to a silky, creamy blended sauce. If you have Madras curry powder, use it for slightly more heat and richer flavor; standard curry powder will also be great.

Ingredients for Edamame, Okra, and Green Pea Korma Grain Bowl

  • 5 ounces frozen edamame pods, thawed
  • 1 1/2 tablespoons olive oil
  • 1/2 cup chopped red onion
  • 2 garlic cloves, minced
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 2/3 cup unsweetened almond milk
  • 1 tablespoon unsalted tomato paste
  • 3 ounces fresh okra (about 7 pods), trimmed and halved lengthwise
  • 1/4 cup frozen green peas, thawed
  • 1/2 cup basic bulgur, warmed

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