Edamame, Okra, and Green Pea Korma Grain Bowl
Edamame, Okra, and Green Pea Korma Grain Bowl: Slowly softening the onion and garlic is key to a silky, creamy blended sauce. If you have Madras curry powder, use it for slightly more heat and richer flavor; standard curry powder will also be great.
Ingredients for Edamame, Okra, and Green Pea Korma Grain Bowl
- 5 ounces frozen edamame pods, thawed
- 1 1/2 tablespoons olive oil
- 1/2 cup chopped red onion
- 2 garlic cloves, minced
- 1/2 teaspoon curry powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 2/3 cup unsweetened almond milk
- 1 tablespoon unsalted tomato paste
- 3 ounces fresh okra (about 7 pods), trimmed and halved lengthwise
- 1/4 cup frozen green peas, thawed
- 1/2 cup basic bulgur, warmed
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