Edamame, Okra, and Green Pea Korma Grain Bowl

by Yanis

Edamame, Okra, and Green Pea Korma Grain Bowl

Edamame, Okra, and Green Pea Korma Grain Bowl

Edamame, Okra, and Green Pea Korma Grain Bowl: Slowly softening the onion and garlic is key to a silky, creamy blended sauce. If you have Madras curry powder, use it for slightly more heat and richer flavor; standard curry powder will also be great.

Ingredients for Edamame, Okra, and Green Pea Korma Grain Bowl

  • 5 ounces frozen edamame pods, thawed
  • 1 1/2 tablespoons olive oil
  • 1/2 cup chopped red onion
  • 2 garlic cloves, minced
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 2/3 cup unsweetened almond milk
  • 1 tablespoon unsalted tomato paste
  • 3 ounces fresh okra (about 7 pods), trimmed and halved lengthwise
  • 1/4 cup frozen green peas, thawed
  • 1/2 cup basic bulgur, warmed

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