- 1 tablespoon fresh lime juice
- 1 teaspoon kosher salt
- 1 cup fresh blueberries
- 1 cup fresh strawberries, quartered
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh basil
- 4 ounces goat cheese
How to Make It
Step 1
In a medium pot, bring 3 cups of heavily salted water to a boil. Add farro, cover and simmer for 12-15 minutes, or until al dente.
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