Chowder can feel like an indulgence–it’s creamy and super-filling–but the dish can be surprisingly healthy, if you make it right. Our version is a fish chowder made with halibut for a lean protein boost. Still, it wouldn’t be chowder without some comforting creaminess and smoky bacon. We’ve got that covered: In this dish you’ll find a milk base, salty bacon, and plenty of healthy veggies, like carrots, potatoes, and onions.
This chowder makes for a cozy meal on a chilly day, and one you can feel good about. The halibut is packed with omega-3 fatty acids, which protect your heart and fight inflammation. The dish also boasts vitamin B and folic acid and gets another healthy boost from it’s herb component, thyme, which may help fight off coughs and sore throats.
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