Fish Tacos Recipe
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Tacos for dinner is good idea. Fish tacos That’s a better one
Ingredients
- 2 pounds firm white fish fillets (such as tilapia, grouper, sea bass, or red snapper)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 large egg whites, lightly beaten
- 1 cup finely ground corn chips (such as Fritos)
- 16 (6-inch) corn or flour tortillas
- Asian Slaw
- Quick Chipotle Cream
- Toppings: chopped tomatoes, shredded iceberg lettuce, sliced avocado, chopped fresh cilantro, lime wedges
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