This decadent twist on the classic stuffed bell pepper is sure to be fast favorite. Inspired by a bowl of intensely savory and satisfying French onion soup, these stuffed peppers feature a rich gravy that coats the beef and rice filling, as well as gooey gruyere cheese, and toasty sourdough bread.
Active Time: 45 Mins
Total Time: 1 Hour 45 Mins
Yield: Serves 4 (serving size: 1 stuffed pepper)
3 tablespoons unsalted butter
2 large sweet onions, thinly sliced
1 bay leaf
1 cup unsalted beef stock
1/3 cup dry white wine
1 tablespoon chopped fresh thyme
1 teaspoon kosher salt
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