- 3/4 teaspoon black pepper
- 1 garlic clove, minced
- 1 tablespoon sherry
- 1/2 pound ground round beef, cooked and crumbled
- 1 cup cooked rice
- 8 ounces Gruyère cheese, shredded (about 2 cups), divided
- 2 sourdough bread slices, torn into 1/2-in. pieces
- 1 1/2 teaspoons extra-virgin olive oil
How to Make It
Step 1
Melt butter in a medium skillet over medium-low. Add onions and bay leaf, and cook, stirring occasionally, until deeply caramelized, about 40 minutes.
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