Fried Green Tomato BLT
Fried Green Tomato BLT : We paired a Southern favorite with a classic sandwich to create this ultimate fried stacker. This recipe makes 2 sandwiches.
Yield: 2 sandwiches
Ingredients
- 1 large egg
- 1 cup buttermilk
- 1 cup yellow cornmeal
- 6 (1/4-inch-thick) slices all-green tomatoes (about 1 medium tomato)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 5 tablespoons vegetable oil
- 4 slices bacon, cooked, drained, and halved
- 4 (1-ounce) slices Texas toast, toasted
- 2 tablespoons mayonnaise
- 4 iceberg or Romaine lettuce leaves
TO CONTINUE READING THIS ARTICLE, CLICK NEXT PAGE.