Fried Mozzarella Stuffed Zucchini
This mozzarella stick-meets-zucchini fries hybrid is an awesome way to change up your appetizer game; not to mention, it’s a great recipe for getting picky eaters to munch on some vegetables. And if you’re finding yourself a little worn out on summer’s abundance of zucchini, stuffing the veggie with cheese and then deep-frying gives it an incredibly tasty transformation.
Ingredients
- 2 large zucchini
- 4 ounces mozzarella cheese, cut into 4 (1/2- x 1/2- x 2 1/2-in.) logs
- 1/2 cup (about 2 1/8 oz.) all-purpose flour
- 2 large eggs, beaten
- 2/3 cup Italian-seasoned breadcrumbs
- 1 cup canola oil
- 1 teaspoon kosher salt
- 1/2 cup marinara sauce
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