German Spaghetti
German Spaghetti: This creamy dish is a great option for those nights you feel like doing “something different” with pasta. Smoky sausage deliciously balances tangy mustard and vinegar, while fresh herbs contribute brightness in this decadent spaghetti dinner.
Active Time: 25 Mins
Total Time: 35 Mins
Yield: Serves 6 to 8
Ingredients
- 8 oz. uncooked spaghetti
- 2 tsp. olive oil
- 1 lb. smoked bratwurst sausage, sliced
- 1 yellow onion, thinly sliced
- 8 oz. German beer (such as Hefeweizen)
- 3 Tbsp. unsalted butter
- 3 Tbsp. all-purpose flour
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