- 2 cups whole milk
- 6 oz. shredded sharp Cheddar cheese (about 1 1/2 cups)
- 2 Tbsp. German style mustard
- 1 tsp. apple cider vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/2 cup sour cream
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. chopped fresh flat-leaf parsley
How to Make It
Step 1
Cook pasta according to package directions; drain and keep warm, reserving 1/2 cup of cooking water.
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