Ginger Pork with Cucumber and Herbs

Ginger Pork with Cucumber and Herbs

Ingredients

• 6 green onions, finely chopped
• 3 tablespoons reduced-sodium soy sauce
• 2 teaspoons packed brown sugar
• ½ teaspoon crushed red pepper
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger
•  1 garlic clove, minced
• 1 pound ground pork
• 1 medium cucumber, peeled and cut into 1/2-inch cubes
•  ½ cup herb leaves such as mint, cilantro, Thai basil, and/or basil
• Hot cooked brown rice
• Lime wedges and/or Sriracha sauce (optional)