Ginger Pork with Cucumber and Herbs
Top this pork stir-fry (Ginger Pork with Cucumber and Herbs) with a crunchy, refreshing cucumber salad for a tasty Asian-inspired dinner.
Total: 25 mins
Servings: 4
Ingredients
- 6 green onions, finely chopped
- 3 tablespoons reduced-sodium soy sauce
- 2 teaspoons packed brown sugar
- ½ teaspoon crushed red pepper
- 1 tablespoon vegetable oil
- 1 tablespoon minced fresh ginger
- 1 garlic clove, minced
- 1 pound ground pork
- 1 medium cucumber, peeled and cut into 1/2-inch cubes
- ½ cup herb leaves such as mint, cilantro, Thai basil, and/or basil
- Hot cooked brown rice
- Lime wedges and/or Sriracha sauce (optional)
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