Greek Spinach Dip
This savory Greek Spinach Dip takes its flavor cues from spanakopita. Serve it with warm pita bread or crisp crudités.
Ingredients
- 2 tablespoons olive oil
- 1/4 cup roughly chopped shallots
- 4 green onions, chopped
- 1 tablespoon minced garlic
- 12 ounces spinach leaves
- 1/2 teaspoon salt
- 1/2 teaspoon fresh lemon zest
- 2 teaspoons fresh lemon juice
- 1 cup Greek yogurt
- 1/2 cup finely crumbled feta cheese
- 2 tablespoons chopped fresh dill
- Freshly ground black pepper
TO CONTINUE READING THIS ARTICLE, CLICK NEXT PAGE.
