Riffing off the flavor of a Greek gyro, these turkey burgers cook up fast in a cast-iron skillet or grill pan. Lemony, olive-studded yogurt sauce adds more Middle Eastern–inspired flavor and is a tasty alternative to ketchup and mustard.
Piled high with arugula, cucumber, and red onion, these are filling enough to be called dinner. Or, round out the meal with roasted potato fries. For the juiciest burgers, go for 93% lean ground turkey (a combination of white and dark meat).
1 pound 93% lean ground turkey
1/4 cup canola mayonnaise
2 teaspoons dried oregano
1 teaspoon ground cumin
1/4 teaspoon kosher salt
1/4 teaspoon black pepper, divided
1/3 cup plain whole-milk Greek yogurt
1/3 cup chopped kalamata olives (about 1 1/2 oz.)
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