Green Pea Pasta With Almond Gremolata
Chickpea pasta can be a nice change from whole wheat—it has a mild flavor and higher fiber content. The gremolata topping (a chopped herb condiment made with lemon zest and parsley) truly makes the dish. It’s crunchy, herby, fragrant, and citrusy. Serve the pasta immediately for the best texture and taste.
Ingredients
- 2 ounces uncooked chickpea spaghetti (such as Banza)
- 1/4 cup frozen green peas
- 1 tablespoon olive oil
- 2 garlic cloves, thinly sliced
- 1/4 teaspoon black pepper
- 1/4 teaspoon plus a dash of kosher salt, divided
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 1/2 tablespoons chopped unsalted roasted almonds
- 1 teaspoon lemon zest
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