Grilled and Dilled Corn on the Cob
Grilled and Dilled Corn on the Cob: This creamy, savory topping perfectly compliments sweet corn on the cob.
Ingredients Grilled and Dilled Corn on the Cob
- 1/2 cup canola mayonnaise
- 1/2 cup light sour cream
- 1/4 cup chopped fresh dill
- 2 tablespoons fresh lime juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 10 ears shucked corn
- Cooking spray
- 2 ounces cotija cheese, queso blanco, or feta cheese, finely grated (about 1/2 cup)
- 1 1/2 teaspoons chipotle chile powder
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