Grilled Bok Choy “Wedge” with Blue Cheese-Buttermilk Dressing: Bok choy adds a funky edge to our riff on a classic steak house salad. Charring the bok choy lends the leaves crisp-tender contrast and a hint of smokiness. A screaming-hot cooking surface is the trick to marking and warming the cabbage without cooking it too much. Grilled bok choy has a pleasantly bitter edge, which is softened by the sweet tomatoes and cooling contrast of tangy blue cheese dressing. Ready in just 15 minutes, this simple salad is full of fresh ingredients and bold flavors. Serve it with a soy-basted steak or piece of grilled fish for a steak house–quality meal at home
Active Time: 15 Mins
Total Time: 15 Mins
Yield: Serves 4 (serving size: 2 bok choy halves, 2 tbsp. dressing, 1/4 cup tomatoes, and 1 tbsp. onions)
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