Grilled Marinated Skirt Steak
Store-bought marinades are an easy shortcut for time-crunched cooks, but they come with a side of bad news: many are loaded with unnecessary sugar and sodium. Skip the condiment aisle and instead pick up some high-flavor ingredients you can use to make your own homemade marinades.
Don’t have a lot of time to marinate? Just go with intensely flavorful ingredients (like soy sauce and vinegar); a half hour or less will take you from bland to grand. In this simple skirt steak recipe, we’re using balsamic vinegar, garlic, and soy sauce to deliver a flavor punch in just 30 minutes of marinating. Memorize this recipe; you’ll be using it over and over again.
Active Time: 15 Mins
Total Time: 45 Mins
Yield: Serves 4 (serving size: about 3 oz.)
Ingredients
- 2 tablespoons balsamic vinegar
- 2 tablespoons reduced-sodium soy sauce
- 4 teaspoons honey
- 2 teaspoons olive oil
- 2 garlic cloves, crushed
- 2 (8-oz.) skirt steaks
- Cooking spray
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
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2 comments
Informative article, exactly what I needed.
Wow that was strange. I just wrote an extremely long comment but after I clicked submit my comment didn’t
show up. Grrrr… well I’m not writing all
that over again. Anyway, just wanted to say superb blog!