Grilled Pork Meatball Kebabs
Gochujang, a Korean chile sauce, adds heat and a touch of sweetness to these meatballs. Serve the cooked skewers atop small lettuce leaves for a pretty presentation that also doubles as a wrap. Gochujang can be found at many grocery stores (we recommend Bibigo Gochujang Sauce), but you can also substitute 2 Tbsp. sriracha chile sauce and increase the sugar to 2 tsp.
Ingredients
- 1 large egg, beaten
- 2 teaspoons grated fresh ginger
- 1 teaspoon finely chopped garlic (from 1 garlic clove)
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 tablespoons gochujang sauce (such as Bibigo Gochujang Hot & Sweet Sauce), divided
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