Ham Cured Pineapple with Prosciutto and Pomegranate
Ham Cured Pineapple with Prosciutto and Pomegranate: Most people adorn their holiday ham with pineapple. This year, flip the script and “hamify” a whole pineapple. The result is a “wow” worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book. Carve the pineapple like, well… a ham.
Active Time: 25 Mins
Total Time: 9 Hours
Yield: Serves 6 (serving size: 3/4 cup pineapple and 1/2 oz. prosciutto)
Ingredients
- 1/2 cup kosher salt
- 1/4 cup granulated sugar
- 1 large pineapple
- 1/2 cup honey
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon soy sauce
- 3 cups watercress or baby arugula
- 3 ounces thinly sliced prosciutto, torn into pieces
- 1/3 cup pomegranate arils
- 1/4 cup loosely packed torn fresh mint
- 1/2 teaspoon back pepper
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