- 3 Tbsp. ketchup
- 2 Tbsp. rice vinegar
- 1 1/2 cups diced fresh pineapple
- 1 1/2 cups diced red bell pepper
- 1 1/2 lb. frozen, fully-cooked crispy breaded chicken strips, thawed and cut in 1 1/2-in. pieces
- 1/2 cup sliced fresh scallions
- 3 cups cooked jasmine rice
How to Make It
Step 1
Preheat oven to 375°F. Heat oil in a medium saucepan over medium-high.
Step 2
Add ginger, garlic, and jalapeño; cook, stirring often, until fragrant, about 1 minute. Add onion and salt, and cook, stirring often, until onion begins to soften, about 2 minutes. Add brown sugar, soy sauce, ketchup, and rice vinegar; bring to a simmer, stirring constantly, until sugar is dissolved.
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