These are my all-time favorite crackers! They’re perfectly crunchy and flavored with the most irresistible homemade everything bagel seasoning. I almost always have to bake a double batch—or hide them from the rest of my family so I don’t have to share! Leftovers will stay crunchy for at least one week, if not longer, if stored in an airtight container.
- 1 cup (120g) quinoa flour
- 2 tsp homemade everything bagel seasoning (see Notes)
- 5 ½ tbsp (82mL) warm water
- 1 tsp olive oil
- ¼ tsp salt
TO CONTINUE READING THIS ARTICLE, CLICK NEXT PAGE.