Preparation
- Preheat the oven to 350°F.
- In a medium bowl, whisk together the quinoa flour and homemade everything bagel seasoning. Make a well in the center. Pour in the water and olive oil. Mix all of the ingredients together until a dough forms.
- Lightly flour a silicone rolling pin and silicone baking mat with quinoa flour. Transfer the dough to the mat, and roll out to 1/16” thick. Slice the dough into 1”-square pieces using a pizza cutter or a sharp knife, and prick the center of each square with a fork. Separate the crackers, if possible, so they’re no longer touching (this ensures even baking!). Sprinkle the salt on top, and gently pat it down into the dough.
- Slide the mat onto a baking sheet. Bake at 350°F for 25-30 minutes or until the crackers are golden and crunchy. Cool the crackers completely to room temperature on the baking sheet before transferring to an airtight container.
Notes: For the homemade everything bagel seasoning, use as follows: ½ teaspoon dried minced onion, ½ teaspoon caraway seeds, ¼ teaspoon garlic powder, ¼ teaspoon poppy seeds, ¼ teaspoon white sesame seeds, and ¼ teaspoon salt.
If you don’t have or don’t like a particular part of the everything bagel seasoning, simply omit it and use more of another, ensuring that you use 2 teaspoons in total. The recipe is very basic and forgiving, so add whatever combination of seasoning ingredients you prefer to make the crackers suit your tastes!
Coconut oil (melted), unsalted butter (melted), or any other oil may be substituted for the olive oil.
gluten-free, vegan, clean eating, paleo, low fat, low calorie
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