Smoky hake beans & greens

Smoky hake beans & greens: Grill white fish fillets and serve on top of chorizo, cannellini beans and spinach for a quick dinner that packs in 3 of your 5 a day

Ingredients for Smoky hake beans & greens

• mild olive oil
• ½ x 200g pack raw cooking chorizo (we used Unearthed Alfresco Smoked)
• 1 onion, finely chopped
• 260g bag spinach
• 2 x 140g skinless hake fillets
• ½ tsp sweet smoked paprika
• 1 red chilli, deseeded and shredded
• 400g can cannellini beans, drained
• juice ½ lemon
• 1 tbsp extra virgin olive oil
• Quick garlic mayonnaise (optional) – see recipe in tip Page 3