Homemade Sloppy Joes
Once you try these homemade sloppy Joe’s, there’s no going back to the can. Sloppy Joe’s have secured their place as a tried-and-true family favorite for good reason—they’re quick, they’re easy, and they’re a weeknight dinner the whole family can get behind.
Our homemade version is simply a wholesome, full-flavored rendition of the savory-sweet sandwich you know and love from childhood. A blend of ground chuck and ground sirloin provides just the right level of beefy flavor and richness to stand up to the sweetened tomato sauce. Be sure to chop your onion, carrot, and bell pepper as finely as you can so that they’ll blend seamlessly into the mix (and pickier eaters won’t even know they’re there).
Ingredients
- 1 tablespoon olive oil
- 8 ounces ground chuck
- 8 ounces ground sirloin
- 1 cup finely chopped sweet onion (from 1 medium onion)
- 1/2 cup finely chopped green bell (from 1 small pepper)
- 1/2 cup finely chopped carrot (from 1 medium carrot)
- 2 garlic cloves, minced
- 1/4 cup dry red wine
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