This creamy and rich homemade horchata recipe is surprisingly easy to make at home; all you need are a few basic ingredients, a blender, and a mesh strainer. With a subtle sweetness and warming cinnamon spice, this easy horchata would be delicious with a little dark rum mixed in.
Total Time: 5 Mins
Yield: Serves 2 (serving size: 1 2/3 cup)
3 cups whole milk
2 cups leftover cooked long-grain white rice, cooled
2 tablespoons granulated sugar
2 tablespoons light brown sugar
1/4 teaspoon ground cinnamon, plus more for serving
Pinch of salt
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