- 3/4 cup pickled pepperoncini
- 1/2 cup thinly sliced red onion
- 2 plum tomatoes, sliced
- 1 (4.5-oz.) pkg. large seasoned croutons
How to Make It
Step 1
Combine oil, mayonnaise, vinegar, lemon juice, sugar, salt, pepper, Italian seasoning, garlic, and Parmesan in a food processor, and process until thoroughly combined.
Step 2
Combine salad mix, olives, pepperoncini, onion, tomatoes, and croutons in a large bowl. Drizzle salad with dressing; toss to coat. Let stand 5 minutes before serving.
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