CrockPot BBQ Ribs: If you’re skeptical about ribs in a slow cooker, prepare to be amazed by the tender and delicious results. Cooking ribs doesn’t get easier than this two-step method, and while they serve as the perfect summer entrée, you can make these ribs just as easily at any time of year. Start by selecting the style you like: baby back ribs, spare ribs, St. Louis style ribs, or country style pork ribs. Combine with your favorite sweet and smoky BBQ sauce and let your Crock-Pot take it from there. These easy slow cooker ribs are fall-off-the-bone tasty.
2 teaspoons Worcestershire sauce
1 teaspoon vinegar
1 bottle sweet baby rays BBQ
2 tablespoons brown sugar
1 teaspoon oregano
4 pounds Ribs of your choice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
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