How To Make Linguine with Clam Sauce

by Yanis

Linguine with Clam Sauce

Linguine with Clam Sauce

Linguine with Clam Sauce: Using canned clams keeps this classic pasta dish simple to pull together, while fresh herbs infuse it with bright flavor. Try it out for an elegant, yet easy, weeknight dinner.

Active Time: 25 Mins
Total Time: 25 Mins
Yield: Serves 6

Ingredients

  • 12 oz. uncooked linguine
  • 3 Tbsp. unsalted butter
  • 8 oz. sliced fresh mushrooms
  • 3 garlic cloves, minced
  • 1 Tbsp. olive oil
  • 2 (6 1/2-oz.) cans chopped clams, drained, juice reserved
  • 1/3 cup dry white wine
  • 1/4 tsp. crushed red pepper
  • 3 Tbsp. chopped fresh flat-leaf parsley
  • 2 Tbsp. chopped fresh basil
  • 1 Tbsp. Italian seasoning
  • 2 oz. Parmesan cheese, grated (about 1/2 cup), plus more for garnish
  • 1/2 tsp. black pepper
  • 1/4 tsp. kosher salt

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