How To Make Moroccan Beef Daube

by Yanis

Moroccan Beef Daube

Moroccan Beef Daube

Moroccan Beef Daube: This flavor-packed twist on beef daube is the perfect use for inexpensive stew beef. With a bright, herbaceous yogurt topping to add a burst of freshness, this hearty dish hits all the right flavor notes.

Active Time: 20 Mins
Total Time: 1 Hour 40 Mins
Yield: Serves 6 (serving size: 1 cup beef daube, about 3/4 cup rice, 1 Tbsp. yogurt sauce)

Ingredients

  • 2 Tbsp. all-purpose flour
  • 1 1/2 tsp. kosher salt
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1 tsp. ground cinnamon
  • 1 tsp. ground turmeric
  • 2 lb. beef stew meat
  • 4 Tbsp. olive oil, divided
  • 1 cup chopped butternut squash (about 9 oz.)
  • 1/2 red onion, chopped (about 5 oz.)
  • 2 garlic cloves, smashed
  • 2 cups beef stock
  • 1 (14.5-oz.) can diced tomatoes
  • 1 Tbsp. sherry vinegar
  • 1 bay leaf
  • 4 cups cooked yellow rice

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