Philly Cheesesteak
A classic Philly Cheesesteak sandwich comes from the combination of thinly sliced beef, lots of melted cheese, and a big roll to put it on. A classic for a reason, this sandwich gets a big reputation as being a satisfier of hearty appetites. Meaty, gooey, and delightfully messy, our lightened version of the Philly Cheesesteak is the type of sandwich you’ll crave all year.
Ingredients
- 1 (12-ounce) flank steak, trimmed
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 (5-inch) portobello mushroom caps
- 2 teaspoons extra-virgin olive oil, divided
- 1 cup thinly sliced onion
- 1 1/2 cups thinly sliced green bell pepper
- 2 teaspoons minced garlic
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon lower-sodium soy sauce
- 2 teaspoons all-purpose flour
- 1/2 cup 1% low-fat milk
- 1 ounce provolone cheese, torn into small pieces
- 2 tablespoons grated Parmigiano-Reggiano cheese
- 1/4 teaspoon dry mustard
- 4 (3-ounce) hoagie rolls, toasted
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