Pork Posole
Pork Posole: It’s amazing how much flavor there is in such a humble (and, by the way, inexpensive) dish. The star of the soup is hominy, with its chewy texture and toasty-corn character; you’ll find it with the Latin foods in the supermarket. Updates were minor: We simply omitted some oil and meat drippings for a cleaner broth.
Ingredients
- 1 teaspoon olive oil
- 12 ounces boneless pork shoulder, trimmed and cut into 1/2-inch pieces
- 1 cup chopped onion
- 4 garlic cloves, minced
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon ground red pepper
- 1/2 cup beer
- 2 cups unsalted chicken stock (such as Swanson)
- 1/2 cup salsa verde
- 1 (28-ounce) can hominy, drained
- 1/4 cup cilantro leaves
- 4 radishes, sliced
- 4 lime wedges
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