How To Make Rosé Butter Sauce

by Yanis

Rosé Butter Sauce

Rosé Butter Sauce

Rosé Butter Sauce: This buttery wine sauce gets its rosey hue from rosé wine, pink shallot, and pink peppercorns. The rich sauce is a perfect finishing touch on steak, chicken, or pork, and delivers a whimiscal pop of color to the plate.

If you haven’t already ripped through that bottle of rosé yet, here’s an EXCELLENT way to pour it up tonight 🍷

Active Time: 15 Mins
Total Time: 15 Mins
Yield: Serves 4 to 6 (serving size: 2 Tbsp.)

Ingredients

  • 1 cup rosé wine
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon minced shallot
  • 1 teaspoon pink peppercorns
  • 2 thyme sprigs
  • 1 tablespoon heavy cream
  • 1/2 cup (4 oz.) cold unsalted butter, cut into pieces
  • 1/2 teaspoon kosher salt

Take 1 Tablespoon of Apple Cider Vinegar & Burn Belly Fat Fast

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