Rosemary Focaccia Bread
Pair flavorful Rosemary Focaccia Bread with Turnip Green Pesto for a mouth-watering appetizer.
Hands-on Time: 30 Mins
Total Time: 3 Hours
Yield: Makes 10 to 12 servings
Ingredients
- 1 (1/4-oz.) envelope active dry yeast
- 1 2/3 cups lukewarm water (100° to 110°)
- 4 1/2 cups bread flour
- 1/4 cup extra virgin olive oil
- 1 tablespoon table salt
- 2 tablespoons fresh rosemary leaves, divided
- 3 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
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