How To Make Rosemary Focaccia Bread

by Yanis
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Rosemary Focaccia Bread

Rosemary Focaccia Bread

Pair flavorful Rosemary Focaccia Bread with Turnip Green Pesto for a mouth-watering appetizer.

Hands-on Time: 30 Mins
Total Time: 3 Hours
Yield: Makes 10 to 12 servings

Ingredients

  • 1 (1/4-oz.) envelope active dry yeast
  • 1 2/3 cups lukewarm water (100° to 110°)
  • 4 1/2 cups bread flour
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon table salt
  • 2 tablespoons fresh rosemary leaves, divided
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt

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