Shrimp Fried Cauliflower Rice
Shrimp Fried Cauliflower Rice: This five-ingredient main is a great way to get more seafood into your weeknight rotation. Seek out shrimp that’s free of sodium tripolyphosphate (STP), a common preservative that significantly boosts the sodium in your shrimp. Can’t find riced cauliflower? Make your own by pulsing cauliflower florets in a food processor until crumbled. Easy!
Ingredients
- 3 tablespoons toasted sesame oil, divided
- 10 ounce medium shrimp, peeled and deveined
- 5 large eggs, lightly beaten
- 1 cup sliced green onions, divided
- 16 ounces fresh or frozen riced cauliflower (such as Green Giant)
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
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