How To Make Stuffed Eggplant Parmesan

by Yanis
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Stuffed Eggplant Parmesan

Stuffed Eggplant Parmesan

Ingredients

  • 2 (10-oz.) eggplants
  • 2 tablespoons canola oil, divided
  • 1 cup chopped sweet onion
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon minced garlic
  • 1 teaspoon kosher salt
  • 1 small tomato, chopped (about 1 cup)
  • 2 large eggs, lightly beaten
  • 1/2 cup chopped fresh basil

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