Stuffed Eggplant Parmesan
Stuffed Eggplant Parmesan: Our Test Kitchen made eggplant Parmesan easier (and healthier!) without sacrificing any of the comforting flavor of the original home-cooked dish.
Active Time: 20 Mins
Total Time: 1 Hour 40 Mins
Yield: Serves 4
Ingredients
- 2 (10-oz.) eggplants
- 2 tablespoons canola oil, divided
- 1 cup chopped sweet onion
- 1 tablespoon chopped fresh thyme
- 1 tablespoon minced garlic
- 1 teaspoon kosher salt
- 1 small tomato, chopped (about 1 cup)
- 2 large eggs, lightly beaten
- 1/2 cup chopped fresh basil
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