Ingredients
- 1 3- to 4-pound) beef chuck roast, excess fat trimmed and cut into large pieces
- 2 teaspoons salt
- 2 teaspoons ground cumin
- 1 1/2 teaspoons ancho chile powder
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 2 tablespoons canola oil
- 1 medium red onion, chopped
- 6 chipotle chiles in adobo sauce, finely chopped
- 5 minced garlic cloves
- 3 bay leaves
- 1/4 cup fresh lime juice
- 1/2 cup low-sodium beef stock
- 2 tablespoons tablespoons apple cider vinegar
- 1 tablespoon dark brown sugar
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