Instant Pot Butternut Squash Soup
This Instant Pot butternut squash soup is a perfect recipe for effortless fall entertaining. Deeply warming, this comforting Instant Pot soup is excellent when served with crusty bread and a green salad for a light entree, but also makes for a fantastic appetizer served in smaller portions. It delivers a delightful blend of textures and flavors in each bite thanks to the toppings that make this dish as beautiful as it is delicious.
Active Time: 20 Mins
Total Time: 40 Mins
Yield: Serves 6 (serving size: 1 1/3 cups soup, 1 Tbsp. sour cream, 1 Tbsp. pepitas, 1 Tbsp. chorizo)
Ingredients
- 4 ounces fresh Mexican chorizo
- 1 tablespoon olive oil
- 1 cup chopped yellow onion (from 1 onion)
- 1 1/2 teaspoons kosher salt, divided
- 1 garlic clove, finely chopped
- 1 teaspoon ground cumin
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