Instant pot Chicken Pho
For pho, it’s legitimately all about the intensely delicious broth. And thanks to the flavor-concentrating power of the pressure cooker, we were able to make a robust and dynamic chicken broth—using shallots, fresh ginger and cilantro, and a few spices—in a matter of minutes. Thus, this restaurant favorite can now be a comforting, go-to weeknight dinner.
Active Time: 10 Mins
Total Time: 25 Mins
Yield: Serves 6 (serving size: 1 1/2 cups)
Ingredients
- 1 1/2 tablespoons olive oil
- 1 cup roughly chopped shallots (from 3 large shallots)
- 1 (2-in.) piece fresh ginger, peeled and roughly chopped
- 1 tablespoon coriander seeds
- 1 (3-in.) cinnamon stick
- 3 whole star anise
- 3 whole cloves
- 1 tablespoon granulated sugar
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3 comments
No instructions included
How much coriander seeds, cloves, and star anise?
Will make a few substitutes to make this plant paradox compliant