Enjoy all of the rich, warm flavors of traditional corned beef and cabbage in a fraction of the time—not to mention, with a fraction of the clean-up—with this flavor-packed recipe developed specifically for the Instant Pot. Our easy Instant Pot corned beef recipe is sure to be a fast family favorite. Serve this hearty dish with plenty of crusty bread for sopping up the rich juices. Any leftover meat makes for amazing next-day corned beef sandwiches.
Active Time : 15 Mins:
Total Time: 1 Hour 20 Mins
Yield: Serves 6
1 tablespoon light brown sugar
1 1/2 teaspoons dry mustard
1 teaspoon black pepper
1/4 teaspoon ground cloves
1/4 teaspoon crushed red pepper
2 1/2 to 3 pounds corned beef brisket
2 teaspoons olive oil
1 cup unsalted beef stock
2 teaspoons apple cider vinegar
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