Instant Pot Mashed Potatoes: Easy enough for a weeknight meal, impressively decadent enough for a holiday dinner—the Instant Pot has done it again. Beyond their creamy texture and richly savory flavor, we love these Instant Pot Mashed Potatoes for the time they save. With this method, your potatoes cook in half the time and there’s no need to drain—saving an extra step and a strainer to wash. You could also apply this technique for mashed sweet potatoes.
Active Time: 10 Mins
Total Time: 20 Mins
Yield: Serves 4 to 6 (serving size: about 3/4 cup)
Ingredients
- 2 lb. peeled russet potatoes, cut in 1 1/2-in. pieces
- 3/4 cup chicken stock or broth
- 1/2 cup whole milk
- 4 Tbsp. unsalted butter
- 1/2 cup sour cream
- 1 1/4 tsp. kosher salt
- 3/4 tsp. black pepper
- Chopped fresh chives
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