You’ve seen the Internet-famous “melting potatoes;” now here’s how to do them in your Instant Pot—i.e. without cranking your oven up to 500°. Buttery, creamy, perfectly salty Instant Pot Melting Potatoes make for a divinely decadent celebration of potato—no cream or cheese necessary. If you want to double the recipe, you’ll need to brown your potatoes in batches, but can steam them all together. Feel free to garnish with a sprinkling of whatever herbs you desire; parsley, sage, or rosemary are all great options.
Active Time: 20 Mins
Total Time: 30 Mins
Yield: Serves 4 (serving size: about 4 slices)
6 Tbsp. (3 oz.) unsalted butter
1 tsp. kosher salt
1/2 tsp. black pepper
2 Tbsp. fresh thyme leaves, divided
1 lb. Yukon Gold potatoes, cut into 3/4- to 1-in. slices
2 garlic cloves, peeled and lightly crushed
1/2 cup unsalted chicken stock
1/2 tsp. flaky sea salt (such as Maldon)
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