Ingredients
- 2 pounds medium-cut oxtail pieces
- 2 teaspoons molasses
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons canola oil
- 1 cup unsalted chicken stock
- 4 garlic cloves, minced
- 1 large white onion, chopped
- 3 green onions, chopped
- 3 sprigs fresh thyme
- 2 tablespoons tomato paste
- 1 medium tomato, diced
- 1 bay leaf
- 1 (15.5-oz.) can cannellini beans
- 1/4 teaspoon crushed red pepper
TO CONTINUE READING THIS ARTICLE, CLICK NEXT PAGE.
