This foolproof Instant Pot method yields perfectly cooked spaghetti squash in a fraction of the time needed to cook it in the oven. Cutting the squash crosswise actually makes for longer strands of squash, which is ideal when subbing the veggie in place of traditional spaghetti noodles. Top your speedy spaghetti squash with anything from pesto to shrimp scampi for an easy, nutritious dinner.
Active Time: 10 Mins
Total Time: 20 Mins
Yield: Serves 2 (serving size: 1 1/2 cups)
1 cup water
1 spaghetti squash, cut crosswise into 6 “rings”
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