Jerk Pork Tenderloin with Blueberry Salsa: Easy side: Cook 2 Tbsp. olive oil; 2 Tbsp. balsamic vinegar; 1 garlic clove, pressed; and salt and pepper to taste in a small saucepan over medium-low heat 2 minutes or until bubbly. Toss mixture with 1 lb. haricots verts (tiny green beans), trimmed and blanched.
Hands-on Time: 20 Mins
Total Time: 45 Mins
Yield: Makes 4 servings
Ingredients
- 1 (2-lb.) package pork tenderloins
- 2 tablespoons olive oil
- 2 tablespoons Caribbean jerk seasoning
- 2 cups fresh blueberries
- 1 (8-oz.) can pineapple tidbits in juice, drained
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh basil
- 1/4 cup mango chutney
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon dried crushed red pepper
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